Define cleaning.

Define cleaning.

• A. A process of removing dirt and grease
• B. A process of removing food residues, dirt and grease
• C. A process of sterilizing equipment
• D. A process of cooking foods

Answer: (B)

Cleaning means removing soil from surfaces, equipment, and utensils so they’re free of contaminants and ready for the next step. The best answer includes food residues, dirt, and grease because all of these can accumulate on surfaces in a food operation and create contamination risks. Cleaning focuses on removing soils, while sterilizing would kill microbes (a separate step) and cooking foods is unrelated to cleaning. In HACCP terms, cleaning is the prerequisite to effective sanitation, ensuring sanitizers can work properly.

Cleaning means removing soil from surfaces, equipment, and utensils so they’re free of contaminants and ready for the next step. The best answer includes food residues, dirt, and grease because all of these can accumulate on surfaces in a food operation and create contamination risks. Cleaning focuses on removing soils, while sterilizing would kill microbes (a separate step) and cooking foods is unrelated to cleaning. In HACCP terms, cleaning is the prerequisite to effective sanitation, ensuring sanitizers can work properly.