Which statement is NOT a requirement for food premises?

Which statement is NOT a requirement for food premises?

• A. Be kept clean and in good condition
• B. Have satisfactory design, layout and construction
• C. Have adequate washing facilities and drinking water
• D. Have poor ventilation and drainage

Answer: (D)

Food premises are expected to support hygiene and safe operation. They should be kept clean and in good condition, have a satisfactory design, layout and construction, and provide adequate washing facilities and drinking water. Adequate ventilation and drainage are also required to prevent moisture, odors, and cross-contamination. Describing ventilation and drainage as poor does not meet these requirements, because poor conditions would undermine hygiene and safety.

Food premises are expected to support hygiene and safe operation. They should be kept clean and in good condition, have a satisfactory design, layout and construction, and provide adequate washing facilities and drinking water. Adequate ventilation and drainage are also required to prevent moisture, odors, and cross-contamination. Describing ventilation and drainage as poor does not meet these requirements, because poor conditions would undermine hygiene and safety.